On Wednesday, December 9, 2015 at 7:07:05 AM UTC-6, Moe DeLoughan wrote:
> On 12/3/2015 9:34 PM, John Kuthe wrote:
> > Here's a pic of the first one waiting to be worked!
> >
> > http://scontent-ord1-1.xx.fbcdn.net/...36155485_o.jpg
> >
> > When the 240F syrup cools a little (110F or so) I start working it with that big hard plastic scraper until I work it into a white stiff mass that can't be worked anymore!! Thin syrups cooked to lower than 240F take a LOT more working!!!
> >
> > 4 cups cane sugar
> > 1/8 tsp cream of tartar
> > 1.3 cups hot water
> >
> > Boil and cook to 240F. Pour out on mareble slab then work into white stiff mass. Wrap white sugar lump in plastic wrap and let it sit someplace cool for 3 or 4 days!
> >
> > Majic happens!!
> >
>
> I work until it stiffens, and then the fun begins.

John works "until it stiffens" too! And that when *his* "fun begins" too!!
And then you know what? "Majic happens!!" He calls it his "white sugar
lump." Hey little girl, wanna taste my white sugar lump?

You must be really, REALLY cool if you are like John. He has narcissistic
personality disorder, which is like, the *coolest* thing to have, because it
means that you like yourself A LOT!!! You even LOVE yourself!!! You love
yourself "until it stiffens," and then you continue to love yourself until
the "Majic happens!!" at which point you produce a white sugar lump!!!!

--Bryan