"Sqwertz" > wrote in message
...
> On Tue, 8 Dec 2015 11:47:40 -0700, graham wrote:
>
>> On 08/12/2015 11:33 AM, Sqwertz wrote:
>>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>>
>>>> tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>>> again
>>>>
>>>> I want this to be vegan so any cheese etc. will be on the side
>>>>
>>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>
>>> I'd just use regular black olives. Kalamatas will overpower it (did
>>> that just last week).
>>>
>>>> what kind of liquid should I add?
>>>
>>> I use a mixture of mayo and an Italian dressing.
>>>
>> But mayo has eggs!
>
> Most vegetarians eat eggs. If they don't, then screw them, I say. Or
> just use "Just Mayo" (I'm eating some now on my BBQ shredded brisket
> sandwich).
>
> Also, use a GOOD Italian dressing like Girard's Champagne or Olde
> Venice. Don't cheap out with that Wishbone crap.

He said vegan. Not vegetarian but yes, Just Mayo is vegan and there are
others.