On Sat, 5 Dec 2015 20:18:35 -0500, Cheryl >
wrote:

> I've never used this thickening agent before. I have a chicken and
> broccoli stir fry tonight for dinner and it smells great. I haven't
> tasted yet, letting it cool a bit.
>
> Tomorrow will be smothered center cut boneless porkchops in the crock pot.
>
> http://i66.tinypic.com/2dvs7k2.jpg

I'd use cornstarch for stir fry. It's traditional. I used arrowroot
to make turkey gravy at Thanksgiving, and it disappointed me because
it didn't stay thick over the long run. I've used it successfully in
the past for gravy that I make and serve immediately, but I wasn't
trying to hold it for later.

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sf