On 12/6/2015 11:00 AM, jmcquown wrote:

>>
> Looks good, Cheryl! I've used arrowroot as a thickener but generally
> just use a cornstarch slurry.
>
> Jill

Thanks Jill. Made a good lunch today too. I'll use more next time, and I
generally use cornstarch but figured I'd give this a try. It mixed in
cold water to make a slurry exactly the same as cornstarch.

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Cheryl