On 2015-12-05 20:18, Cheryl wrote:
> I've never used this thickening agent before. I have a chicken and
> broccoli stir fry tonight for dinner and it smells great. I haven't
> tasted yet, letting it cool a bit.
>
> Tomorrow will be smothered center cut boneless porkchops in the crock pot.
>


Graham Kerr used to used arrowroot as a thickener in his old Galloping
Gourmet shows.