Ophelia wrote in rec.food.cooking:

>
>
> "Ophelia" > wrote in message
> ...
> >
> >
> > wrote in message
> ...
> > > On Sat, 5 Dec 2015 11:41:33 -0000, "Ophelia"
> > > > wrote:
> > >
> > > > During the time I have been unwell, I have been very grateful
> > > > for the things I have already cooked in the freezer. When I am
> > > > well I intend to really extend that.
> > > >
> > > > Do you cook for the freezer and if so, what do you make?
> > >
> > > My biggest item is soup. It is more economical to make very large
> > > amounts then freeze in single portions. (I use the 1litre pots of
> > > yogurt so I wash the containers and use them for soup as they
> > > stack handily) I keep a variety of soups and more often than
> > > not, that's my lunch.
> >
> > Thanks, Lucretia. I haven't actually done soups for the freezer
> > yet but it is definitely something to think on.
> >
>
> Oh, before someone jumps on me and posts everything I've ever
> written, I mean as single lunches/dinners. Atm I have Shepherd's
> pies, Lasagne, meat pies, pasties and pizza. although of course it
> is going down fast. I will restock as soon as I can!

LOL, my failing is to simple master a meat pie (shepherds or other) to
my satisfaction. It's simply not something I ever saw made.

It's odd because I make really good lumpia, but this basic escapes me.

Carol

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