Here is the Vegan Meringue Recipe
On 12/5/2015 10:14, Anne P Mitchell wrote:
> On Friday, December 4, 2015 at 2:03:45 PM UTC-7, Dave Smith wrote:
>> On 2015-12-04 3:01 PM, Anne P Mitchell wrote:
>>> I can't *believe* that nobody has yet posted here about aquafaba,
>>> with which you make vegan meringue (yes, really) - especially because
>>> it's even *easier* than making meringue with egg whites!
>>>
>> That's interesting. What I can't believe is that this is not a form of
>> commercial advertising.
>
> I've been a contributor to RFC since well before it was borged by the google groups (so probably longer than you knew it existed) and in fact am a contributor to the RFC cookbook. In reviewing my post, about the only way I could see it being seen as an advertisement would be if I tried to get people to go to a site (for whatever reason) rather than including all of the information here - that's in fact *why* I posted the full recipe here (including a link only in case folks wanted to see the pictures).
>
> I posted this because it's a really weird and amazing thing...using the drained liquid from chickpeas, whodda thunk it? And I figured people would find that interesting. My only regret is that I didn't put the chickpea connection in the subject line, and google's ridiculous UI won't let me edit it. :-(
>
> Anne
>
> Anne P. Mitchell,
> Attorney at Law
> CEO/President, Institute for Social Internet Public Policy
> Member, Cal. Bar Cyberspace Law Committee
> Member, Colorado Cyber Committee
> Member, Asilomar Microcomputer Workshop Committee
> Author: Section 6 of the CAN-SPAM Act of 2003 (the Federal anti-spam law)
> Ret. Professor of Law, Lincoln Law School of San Jose
> Ret. Chair, Asilomar Microcomputer Workshop
>
Priceless!
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