On Thursday, December 3, 2015 at 2:45:52 PM UTC-6, Brooklyn1 wrote:
> MisterDiddyWahDiddy wrote:
> >
> >What isn't stupid is Pah Ke restaurant soy milk custard.
> >It's sublime. I don't need no stinkin' substitute for milk milk.
> >This stuff is better than a custard made from cream.
> >How that's done is some kind of Chinese secret.
> >Obviously, the Chinese are smarter than us because
> >they're able to make a no-fat custard that tastes like
> >it's loaded with butterfat.
> >
> >http://www.yelp.com/menu/pah-kes-chi...stard-flavored
>
> No wonder Bwrrryan loves it, it's thickened with swine ejaculate.

I wonder if I should feel complimented when folks try to attribute
stuff to me.

https://www.facebook.com/PetrieMuseu...3715638470406/

--Bryan