On 12/5/2015 8:55 AM, Nancy Young wrote:
> On 12/5/2015 6:41 AM, Ophelia wrote:
>> During the time I have been unwell, I have been very grateful for the
>> things I have already cooked in the freezer. When I am well I intend to
>> really extend that.
>
> I caught it yesterday, that you've been under the weather.
> Whatever it is, I hope you are feeling better soon.
>>
>> Do you cook for the freezer and if so, what do you make?
>
> Mostly the usual, pasta sauce, chili, mac n cheese. Stuffed
> peppers freeze well. If I make a meatloaf, I make half and
> freeze half uncooked, sometimes.
>
I do similar - pasta sauce, Mac'n'cheese. Stuffed cabbage. Mini
meatloves, soups, stews, lasagne. I try to always have stock available.