Nancy2 wrote:
>
>Another idea, probably pretty cheap...from a recipe online, that says lacking the
>forms, a 6 inch stove pipe was used, by cutting it in half lengthwise.
>Get a piece or two of metal stove pipe, 6 inch diameter, that is the length of your cookie
>sheets...take it to a local machine shop and ask them to cut it in half.

Sheet metal flue pipe is already made with a longitudinal seam that
snaps together, it's shipped in the opened state (several nested) to
save space and to prevent damage... very easy to cut to length with
tin snips or even household scissors... thing is I don't feel
galvanized is food safe, perhaps there's plain steel:
http://www.hardwarestore.com/galvani...-pipe-561.aspx

>Around here, a nice smile and a "please" usually gets a project like this done on
>the spot with no charge.

Ha... easy for yoose gals... just undo the top two buttons on your
blouse and let your cleavage do the smiling!

>Anyway, worth a try, and you will have your own forms.

I'd rather use empty tin cans. Can even use perforated french bread
baking pans, just use them upside down... this may work:
http://www.amazon.com/Chicago-Metall...ed+baking+pans