On Thursday, December 3, 2015 at 11:46:54 PM UTC-6, wrote:
> On Thursday, December 3, 2015 at 9:35:05 PM UTC-6, John Kuthe wrote:
> >
> > Here's a pic of the first one waiting to be worked!
> >
> > http://scontent-ord1-1.xx.fbcdn.net/...36155485_o.jpg
> >
> > John Kuthe...
> >
> >
> What will you do with it after you've let it sit for a
> few days?

Two batches I will make into Mints, and cover in dark chocolate!!

http://scontent-ord1-1.xx.fbcdn.net/...07828334_o.jpg

The third, I will use for the thin candy coating on my Pecan Nut Balls:

https://scontent-ord1-1.xx.fbcdn.net...34859573_o.jpg

Pics from 2012. Pecan Nut Balls are a copy of a hand made specialty candy I saw in a Bissinger's catalog!! Two pecan halves stuck together with almond paste and dipped in a light hazelnut flavored candy coating, then dipped in milk chocolate coating! One of my personal faves!

And I use the 4th to add to the other two fondant uses as needed, and to extend yield! I can add colors and flavors to make fondant into just about every non-chocolate candy centers I choose! It's majic stuff!! Basically 100% sugar, texturized in a most delightful way! :-)

John Kuthe...