"Gary" > wrote in message ...
> Ed Pawlowski wrote:
>>
>> On 11/30/2015 8:02 AM, Gary wrote:
>>
>> >
>> > I reduced mine down by about 89% and it was way too far. Started with
>> > 64oz and ended up with about 5-6oz. I didn't watch it closely at the
>> > end and it went from not thick to too thick very quickly. Big mistake
>> > too. Very hot, it was already very thick (like King syrup) and I knew
>> > it would thicken way more once cooled.
>> >
>>
>> I wonder if you put it in either water or more cider you could thin it
>> out?
>
> Yes. I was bringing it up to room temp from refridgerated yesterday
> and it quickly turned into taffy even before it warmed up to room
> temp. I can add water and thin it down. I'll try this once I buy some
> vanilla extract.
>
> Sf gave a link to a recipe, and I was right about the vanilla but also
> should add some nutmeg, cloves, etc. I'll try this before I feed the
> ants in the woods.
> http://www.theyummylife.com/Apple_Cider_Syrup

If you get it as you want it, what will you use it for?




--
http://www.helpforheroes.org.uk/shop/