In article >,
"W. Baker" > wrote:

> I hope it works this time. didn't get it copied the first time.
>
> Here is a recipe for a cauliflower pancake that can be used instead of the
> usual potato pancakes eaten at Channuka. I woudl skip the sauce and use
> the more traditional either apple sauce or sour cream(in moderation, of
> course:-)
>
> I have used cauliflower as a potato substitute in those fauxtatoes that
> were much discussed here some time ago. I am swondering about reducign
> the 4 Tbs of either flour or cornstarch and wonder if you have any
> suggestions for something to kind of hold the mixture together.
>
> I am sending the URL, rather than the recipe because , when I tried to
> copy the text it just didn't print the whole thing. I do plan to try
> these this year for the holiday, and may even see if my non-vegetable
> eating granddaughters might like them:-)
>
> http://www.thekosherchannel.com/cftk-ch2.html
>
> It ight be nice to exchange all kinds of holiday foods that we have found
> to substitute for many of the very carby and heavy traditional ones.
> Everyone has carb issues at holiday time, so lets share our wisdom,
> gathered over years of substitutions!!!It needn't be all paleo low, but
> any sizeable reduction in carbs , and for those interested, calories, will
> help with our bgs at this challanging time of the year.
>
Chickpea flour is somewhat lower in carb than wheat flour, and does a
fine job of binding zucchini pancakes together.

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