Dave Smith wrote:
> On 2015-11-29 5:35 PM, tert in seattle wrote:
>> leftover sockeye with sautee'd asparagus and toasted baguette with butter
>>
>> simple and delicious
>>
>> http://www.ftupet.com/upload/lunch.jpg
>>
> No pictures, but ours was peameal bacon, scrambled eggs with potato,
> tomato, spinach and hot sauce, and the featured piece.... crumpets.
> My son was hear and he likes adding all that stuff to scrambled eggs,
> and I am like them. I was not going to do the crumpets because he had
> had them with brunch for the last three weeks, but he liked them so much
> the last time he was here I thought they would be a treat for him.
>
> The lad apologized for having pigged out on the crumpets but said he
> couldn't help it because they were so good. After the last time he was
> here he bought some crumpets, but he only had two out of the pack
> because they were nowhere near as good as the ones I make.
>
> You guys should try them. They are simple to make and they are
> delicious. A batch makes about 16 crumpets and they keep for at least 4
> days. Just pop them into a toaster to heat them up. Slather them with
> butter and jam or honey.

crumpets are scones or biscuits, depending, right?