On 2015-11-29 5:35 PM, tert in seattle wrote:
> leftover sockeye with sautee'd asparagus and toasted baguette with butter
>
> simple and delicious
>
> http://www.ftupet.com/upload/lunch.jpg
>
No pictures, but ours was peameal bacon, scrambled eggs with potato,
tomato, spinach and hot sauce, and the featured piece.... crumpets.
My son was hear and he likes adding all that stuff to scrambled eggs,
and I am like them. I was not going to do the crumpets because he had
had them with brunch for the last three weeks, but he liked them so much
the last time he was here I thought they would be a treat for him.

The lad apologized for having pigged out on the crumpets but said he
couldn't help it because they were so good. After the last time he was
here he bought some crumpets, but he only had two out of the pack
because they were nowhere near as good as the ones I make.

You guys should try them. They are simple to make and they are
delicious. A batch makes about 16 crumpets and they keep for at least 4
days. Just pop them into a toaster to heat them up. Slather them with
butter and jam or honey.