Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 8:24:35 PM UTC-5, John Kuthe wrote:
> On Wednesday, November 25, 2015 at 10:06:59 AM UTC-6, Hidalgo wrote:
> > John Kuthe wrote:
> > > They use high quality sanitary beef
> >
> > IS that served with a sanitary "napkin", freakshow?
>
> I took the college course on Foodservice Sanitation when I worked at the donut shop. Got an A in it too!! I'm a food sanitation nazi!
>
> John Kuthe...
My University would not have had a "Foodservice Sanitation" course. It would have been a non-credit CAP course and would not have been graded.
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