On 29/11/2015 9:22 AM, notbob wrote:
> On 2015-11-29, Janet > wrote:
>
>> Pease pudding is thicker than soup, it can stand up unaided :-)
>
> Kills me how you Limey's try to make everything your own. What?
> Pease pudding has legs? I mean, c'mon. You ppl can't even agree on
> "faggots". What is that? A poof? A cigarette? A food dish? Some
> sticks?
>
> BTW, my split pea soup is typically quite thick. Split pea soup can
> use jes about any colored dried pea --even yellow ones-- and can
> include about any --or no-- meat or other veggie. IOW, we don't
> rename it fer every variation.
>
> nb
>
>
The variations were due to regionalism. My paternal grandparents lived
120 miles from where I was raised and there were dishes there that my
Mother had never heard of - and vice versa.
Graham

--
Deep within the heart of every evangelist lies the wreck of
a car salesman.
H.L. Mencken