sf wrote:
>
> I also
> think cranberry apple cake is sweet enough as it is, but YMMV.

It really is a stand alone dessert. Very moist. I keep it cold in the
fridge. I used to heat it up and butter. No longer. Then I used to eat
it cold with a smear of butter. No longer.

The cake is very good just sliced cold and eaten.

The old recipe called for a topping so that's why I'm making apple
syrup. I suspect I still will like the cake plain and cold. I can
always use the experimental apple syrup for something.