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Ed Pawlowski Ed Pawlowski is offline
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Default Boiled cider & sweet potatoes

On 11/27/2015 9:34 AM, Gary wrote:

>>
>> This is the brand KA had.
>> http://www.woodscidermill.com/PRODUCTS/BoiledCider.html

>
> Interesting Ed. I actually bought a 64oz bottle of apple juice about a
> month ago with the idea of simmering it down to a syrup consistency.
> This is basically what they did. I figured I could use it on
> something. I don't know about pancakes, but certainly on my current
> cranberry-apple cake.
>
> I did notice on that page that they cook pressed apple juice down to
> 7:1. I'm surprised at that small ratio as maple syrup is about 40+:1.
> Is that boiled cider you bought very thick at all?
>
> Regardless, I've got my apple juice in a pot on simmer now. I'll
> evaporate it down to something thicker like syrup and then give it a
> taste.
>

I noticed the difference in ratio too. My guess is cider just has a
hifg percentages of solids to begin with,