Gary wrote in rec.food.cooking:

> pltrgyst wrote:
> >
> > FWIW, for about ten years, I've been using a Maverick, from
> > pleasanthill grains.com:
> > http://pleasanthillgrain.com/maverick-5501-meat-grinder
> > $82 and well worth every penny.
>
> So you've been using this one for 10 years? That sounds much more
> into my range of maybe buying one. I would love to have one but my
> annual use just wouldn't be worth it. It's half the price of the nifty
> one Sheldon recommended though.

Sheldon tends to over estimate.

My Tasin (true one, not the chinese knock off) was about 150$ and got
it 2007. It's been doing 50-60 lbs a month since then with 1/2 or more
small bone in chicken raw for dog feeding.



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