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PENMART01
 
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>(Nancree) writes:
>
>The real secret to making very good hamburgers is this:
>DON'T start with frozen beef patties !!!!
>You don't have to discontinue frozen patties entirely. BUT they must be
>defrosted first, fluffed up with a fork, seasoned (salt, pepper and a dash of
>Worcestershire is good) , --and gently patted back together.


Mystery Meat Redux... holy shit !!!!



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