Ophelia wrote:
>
> "Gary" wrote:
> If you don't need one very often, you don't have to have an electric one.
> Hand ones are very cheap:
>
> http://www.amazon.co.uk/Premier-Hous...ds=meat+mincer

That looks good enough for me as little as I would grind meat. I'll
have to translate that later into USD. :-D

I'm about to cook early TG dinner. Will only take about 1 hour once I
start as all preparations are done now.

- "Oven fried" chicken -
- each piece dipped into an egg wash (egg & bit of milk)
- then dredged into flour containing sage, salt and pepper

- baked sweet potato with butter, s&p
- broccoli with cheese
- a bit of homemade stuffing (sadly, no whole chicken to cook it in)

- for dessert, a thick cold slice of cranberry-apple cake.
I made that yesterday evening. Dangerous food...it's so moist
and rich, I always eat too much. ;-o