On Wed, 25 Nov 2015 21:45:59 -0500, Orlando Enrique Fiol
> wrote:

>I love to slice it and incorporate it into southern Italian tomato gravy, with
>or without sliced sausage. It's also great glazed with barbecue sauce, garlic
>paste and chipotle.
>Orlando

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.