Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 10:06:59 AM UTC-6, Hidalgo wrote:
> John Kuthe wrote:
> > They use high quality sanitary beef
>
> IS that served with a sanitary "napkin", freakshow?
I took the college course on Foodservice Sanitation when I worked at the donut shop. Got an A in it too!! I'm a food sanitation nazi!
John Kuthe...
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