Why Every Cook NEEDS A Meat Grinder
Cindy Hamilton wrote:
>
> If memory serves, I have twice in the past year gone to the grocery
> store and purchased 1/2 pound of ground beef. That's it. My
> entire home use of ground meat in a year has been 1 pound. I believe
> 1/4 pound is still in the freezer. It's just not worth grinding my own.
>
> Yes, I have a grinder. It hasn't been used in years.
Only one pound per year. Really? I don't eat much ground meat myself
but certainly more than that. A grinder would be nice here but I
wouldn't use one enough to warrant the price. Sheldon pointed me to
one for about $165 a few years ago. Decent price but not for as much
as I would use one.
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