On Tue, 24 Nov 2015 04:44:00 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>On Tuesday, November 24, 2015 at 3:50:11 AM UTC-6, Ophelia wrote:
>> "Alan Holbrook" > wrote in message
>> . 130...
>> > Is there any real, useful difference between using a tapered rolling pin
>> > and a non-tapered pin in rolling out pie crusts? Or is technique more
>> > important than shape?
>> >
>> > (Oh, and I apologize for posting something about cooking with no personal
>> > atacks or political posturing embedded...)
>>
>> Good question! I have often wondered that myself.
>>
>But which is best for chasing errant husbands?
>>
>>
"> You are reaping what you sowed by feeding known trolls, dearie"

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