Oatmeal recipe wanted
On 11/24/2015 12:28 PM, sf wrote:
> On Sun, 22 Nov 2015 04:53:23 -0800, "taxed and spent"
> > wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>>> taxed and spent wrote in rec.food.cooking:
>>>
>>>> Yeah, I know how to cook oatmeal.
>>>>
>>>> But DF had some she raves about, and all she was told was: the oats
>>>> were baked in butter, then boiled with milk and sugar.
>>>>
>>>> Any thoughts?
>>>
>>> Only a vague one of something long ago along the Smokey Mountains and
>>> it's more how I was told it was cooked.
>>>
>>> Oats were mixed with butter and allowed to toast up a bit in a pan.
>>> Then water with some milk and sugar (was sourghum or brown) were added
>>> at a low heat. I am pretty sure it was canned milk which doesnt curdle
>>> much on cooking.
>>>
>>> Best I can do there and hope it helps.
>>>
>>> Carol
>>>
>>
>> Thanks. As I think about it, the baking was probably done due to the
>> quantity involved. Small batches are more easily toasted as you describe.
>>
>
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>> She cheered Boner on until we arrived at this.
"And I still do"
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