On Sun, 22 Nov 2015 04:53:23 -0800, "taxed and spent"
> wrote:

>
>"cshenk" > wrote in message
...
>> taxed and spent wrote in rec.food.cooking:
>>
>>> Yeah, I know how to cook oatmeal.
>>>
>>> But DF had some she raves about, and all she was told was: the oats
>>> were baked in butter, then boiled with milk and sugar.
>>>
>>> Any thoughts?
>>
>> Only a vague one of something long ago along the Smokey Mountains and
>> it's more how I was told it was cooked.
>>
>> Oats were mixed with butter and allowed to toast up a bit in a pan.
>> Then water with some milk and sugar (was sourghum or brown) were added
>> at a low heat. I am pretty sure it was canned milk which doesnt curdle
>> much on cooking.
>>
>> Best I can do there and hope it helps.
>>
>> Carol
>>
>
>Thanks. As I think about it, the baking was probably done due to the
>quantity involved. Small batches are more easily toasted as you describe.
>

"> You are reaping what you sowed by feeding known trolls, dearie"

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