"MisterDiddyWahDiddy" > wrote in message
...
> On Tuesday, November 24, 2015 at 3:50:11 AM UTC-6, Ophelia wrote:
>> "Alan Holbrook" > wrote in message
>> . 130...
>> > Is there any real, useful difference between using a tapered rolling
>> > pin
>> > and a non-tapered pin in rolling out pie crusts? Or is technique more
>> > important than shape?
>> >
>> > (Oh, and I apologize for posting something about cooking with no
>> > personal
>> > atacks or political posturing embedded...)
>>
>> Good question! I have often wondered that myself.
>>
> But which is best for chasing errant husbands?

Hmmm if I ever have an errant husband I will try both and report back <g>


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