On Tuesday, November 24, 2015 at 3:50:11 AM UTC-6, Ophelia wrote:
> "Alan Holbrook" > wrote in message
> . 130...
> > Is there any real, useful difference between using a tapered rolling pin
> > and a non-tapered pin in rolling out pie crusts? Or is technique more
> > important than shape?
> >
> > (Oh, and I apologize for posting something about cooking with no personal
> > atacks or political posturing embedded...)
>
> Good question! I have often wondered that myself.
>
But which is best for chasing errant husbands?
>
>
--Bryan