sf wrote:
> On Mon, 23 Nov 2015 16:35:16 -0700, Hidalgo > wrote:
>
>> sf wrote:
>>> On Mon, 23 Nov 2015 10:19:04 -0500, jmcquown >
>>> wrote:
>>>
>>>> I've done something similar with cheaper cuts of steak. I, too, would
>>>> skip the tarragon.
>>>
>>> I've had béarnaise sauce (which is flavored with fresh tarragon) with
>>> an expensive cut of meat and it was fabulous.
>>> http://www.epicurious.com/recipes/fo...e-sauce-395049
>>>
>>
>> That looks really good!
>
> Haven't done it myself, it was a restaurant meal (twice).
>
I do enjoy tarragon on fish and this is a perfect way to get more use
out of it.


http://www.tasteofhome.com/recipes/b...tarragon-sauce

2 pounds cod or red snapper fillets
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup honey
1/4 cup white wine or chicken broth
1/4 cup lemon juice
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 tablespoon minced fresh tarragon
Tarragon