On Sun, 22 Nov 2015 20:29:57 -0700, Hidalgo > wrote:

> sf wrote:
> >>
> >
> > I rarely do anything to steaks I make. Sometimes I have a dab of
> > horseradish on the side, mostly not. One thing I've had my eye on for
> > years is chimichurri sauce. I'll definitely try that sometime.
> >
>
> Coarse kosher salt, some cracked green pepper, just enough.
>
> Chimichurri is elegance defined, the antithesis of that crappy A-1 slop.

Agree on all points.

--

sf