"cshenk" > Wrote in message:

: 12 Servings
>
> 1/2 c Sour cream
> 1/3 c Water
> 1 ea Egg
> 3 tb Dark rum
> 2 ts Butter
> 1 ts Vanilla powder
> 3 c Flour
> 3 tb Sugar
> 3/4 ts Salt
> 1 1/2 ts Yeast
> 1/2 c Dark raisins
>
> Oh this is good! It's a 1.5lb loaf set to white bread. It comes out
> a brown color as if it was a wheat bread and it's quite sweet like a
> dessert bread.
>
> Needs nothing to accompany it, just slice and eat!
>
> From one of my breadmaker books, with powdered vanilla added by
> xxcarol
>
> From the VB kitchen of xxcarol, 16JAN2008
>
> MMMMM
>
>

I've never seen vanilla powder. How does it differ from extract?

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