"jmcquown" > wrote in message
...
> On 11/12/2015 11:34 PM, Julie Bove wrote:
>> Hormel now has some precooked taco meat. Chicken and pork.
>
> I'd really like to know why you are so excited about pre-cooked meat. It
> simply reaffirms you don't actually cook anything. You heat things up.
> How about you open a can of beans to serve on the side of that Tex-Mex
> "homemade" food you're always talking about?

Because it got eaten!!!! I didn't eat it. I'd just like to come up with
one meal that we can all eat. And she will eat this so we can all have
tacos. I open a can of beans every day. Nothing new there.
>
>> and I did not try it but daughter really liked it. Oddly enough it was
>> dark meat which she doesn't normally like. I've been eating a lot of
>> taco salads since I got those baking molds.
>>
> Uh huh. Made with pre-cooked whatever meat. Sorry, I cannot imagine
> eating like that much less posting about it.

So? It's not necessary to cook the meat fresh for taco salads. I cook a
pound or two at a time and if there is too much excess, I portion it out for
the freezer.
>
> BTW, you don't have to wait a year to buy lettuce or other salad greens.
> You can buy them year round in the US. Even in Bothell.

What are you talking about? I always have greens in my fridge unless we've
been snowed in.