On 11/12/2015 11:34 PM, Julie Bove wrote:
> Hormel now has some precooked taco meat. Chicken and pork.

I'd really like to know why you are so excited about pre-cooked meat.
It simply reaffirms you don't actually cook anything. You heat things
up. How about you open a can of beans to serve on the side of that
Tex-Mex "homemade" food you're always talking about?

> and I did not try it but daughter really liked it. Oddly enough it was
> dark meat which she doesn't normally like. I've been eating a lot of
> taco salads since I got those baking molds.
>
Uh huh. Made with pre-cooked whatever meat. Sorry, I cannot imagine
eating like that much less posting about it.

BTW, you don't have to wait a year to buy lettuce or other salad greens.
You can buy them year round in the US. Even in Bothell.

Jill