On 15/11/2015 3:05 PM, The Cook wrote:
> On Sun, 15 Nov 2015 10:56:55 -0700, graham > wrote:
>
>> On 15/11/2015 10:27 AM, The Cook wrote:
>>> On Sun, 15 Nov 2015 11:24:14 -0500, Nancy Young
>>> > wrote:
>>>
>>>> On 11/15/2015 10:19 AM, The Cook wrote:
>>>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>>>> bag this morning. I am stocking up since there is a good date on the
>>>>> bags and I keep mine in a refrigerator until time to use it.
>>>>
>>>> Wow, I think I paid about that for the regular store stuff. I
>>>> don't really have room in my refrigerator to store flour.
>>>>
>>>> Have you ever been to the KAF store in Vermont?
>>>>
>>>> I've already started stocking up on that stuff as I'm determined to
>>>> make my cookie dough soon after TDay and freeze it. Not that it's
>>>> a huge chore anymore since I have my lovely Kitchenaid.
>>>>
>>>> nancy
>>>>
>>> I am fortunate to have an extra refrigerator that I can keep some
>>> things in. Looks like I may have about a year's worth of flour now.
>>>
>>> No I have not been to KAF. I am not sure it was there or open to the
>>> public when I lived in Mass. (early 60's). But I was not making bread
>>> then.
>>>
>>> I don't think I would do much cooking and especially baking if I did
>>> not have my Kitchenaid. I have a number of attachments that I use
>>> frequently.
>>>
>> Which model do you have?
>> Graham
>
> I have a 5 quart that I have had for years. It is a Hobart.

That's precious enough to put in your will!
Graham


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