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The Cook The Cook is offline
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Default King arthur Flour

On Sun, 15 Nov 2015 10:56:55 -0700, graham > wrote:

>On 15/11/2015 10:27 AM, The Cook wrote:
>> On Sun, 15 Nov 2015 11:24:14 -0500, Nancy Young
>> > wrote:
>>
>>> On 11/15/2015 10:19 AM, The Cook wrote:
>>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>>> bag this morning. I am stocking up since there is a good date on the
>>>> bags and I keep mine in a refrigerator until time to use it.
>>>
>>> Wow, I think I paid about that for the regular store stuff. I
>>> don't really have room in my refrigerator to store flour.
>>>
>>> Have you ever been to the KAF store in Vermont?
>>>
>>> I've already started stocking up on that stuff as I'm determined to
>>> make my cookie dough soon after TDay and freeze it. Not that it's
>>> a huge chore anymore since I have my lovely Kitchenaid.
>>>
>>> nancy
>>>

>> I am fortunate to have an extra refrigerator that I can keep some
>> things in. Looks like I may have about a year's worth of flour now.
>>
>> No I have not been to KAF. I am not sure it was there or open to the
>> public when I lived in Mass. (early 60's). But I was not making bread
>> then.
>>
>> I don't think I would do much cooking and especially baking if I did
>> not have my Kitchenaid. I have a number of attachments that I use
>> frequently.
>>

>Which model do you have?
>Graham


I have a 5 quart that I have had for years. It is a Hobart. I was
not happy with the 6 quart Whirlpool I bought so I gave it to my son
and went back to my 5 quart. He is still using it I think.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)