In article >,
Sqwertz > wrote:

> On Sat, 14 Nov 2015 00:08:15 -0500, Ed Pawlowski wrote:
>
> > Now that you've had a taste, get a smoker and make your own for a lot
> > less. I was introduced to it years ago and have been hooked ever since.
>
> Packer cut select briskets have been $1.97/lb here for the past month.
> Finally back to the prices they were 3 years ago.
>
> Are BBQ restaurants lowering their prices to account for the lower
> prices? Of course not. The places like Franklins and the Muellers
> charge $20-$24/lb for brisket. Even those pre-smoked vac-packed
> briskets at the grocery stores are still $12/lb (used to be $5).
>
> -sw

SaveMart, the "people's" supermarket here in Davis is still selling
packer cut brisket of $6.00/lb.