"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Opinicus" > wrote in message
>> ...
>> > On Sat, 14 Nov 2015 09:45:11 -0000, "Ophelia" >
>> > wrote:
>> >
>> >>Is it very difficult to lay one or more slices on top of the other to
>> >>make
>> >>up the desired thickenss?
>> >
>> > My experience is that it's more difficult to extract just one slice.
>> > Even with normal slices they tear more often than not; I can't imagine
>> > what my luck with "really thin" ones would be.
>>
>> Trust me, you'd have a really big mess. Thankfully I only bought a small
>> package. I made sure to use them up right away.
>
> I often have deli swiss cheese on hand. I always ask them to cut very
> thin. Just be careful and they will separate fine. Some things I want
> it that thin. When I want thicker, I will put 2 slices on whatever.
> Even 3 if I just want a swiss cheese sandwich. I've never had any
> parts end up on the kitchen floor.

I've never had problems with Swiss. Currently have an open package from
Costco. It seems more flexible than cheddar.