Julie Bove wrote:
>
> "Opinicus" > wrote in message
> ...
> > On Sat, 14 Nov 2015 09:45:11 -0000, "Ophelia" >
> > wrote:
> >
> >>Is it very difficult to lay one or more slices on top of the other to make
> >>up the desired thickenss?
> >
> > My experience is that it's more difficult to extract just one slice.
> > Even with normal slices they tear more often than not; I can't imagine
> > what my luck with "really thin" ones would be.
>
> Trust me, you'd have a really big mess. Thankfully I only bought a small
> package. I made sure to use them up right away.

I often have deli swiss cheese on hand. I always ask them to cut very
thin. Just be careful and they will separate fine. Some things I want
it that thin. When I want thicker, I will put 2 slices on whatever.
Even 3 if I just want a swiss cheese sandwich. I've never had any
parts end up on the kitchen floor.