On Sat, 14 Nov 2015 07:05:45 -0800, sf > wrote:

>On Sat, 14 Nov 2015 20:47:57 +1100, Bruce > wrote:
>
>> On Sat, 14 Nov 2015 09:27:22 -0000, "Ophelia" >
>> wrote:
>>
>> >"Bruce" > wrote in message
>> .. .
>> >> On Fri, 13 Nov 2015 16:35:51 -0800, sf > wrote:
>> >>
>> >>>On Sat, 14 Nov 2015 04:48:25 +1100, Bruce > wrote:
>> >>>
>> >>>> On Fri, 13 Nov 2015 07:36:57 -0800, sf > wrote:
>> >>>>
>> >>>> >On Fri, 13 Nov 2015 18:29:44 +1100, Bruce > wrote:
>> >>>> >
>> >>>> >> But they're very mediocre fries/chips. I get much better chips when I
>> >>>> >> order fish and chips at the local pub.
>> >>>> >
>> >>>> >Fine, you think the way some pub in Australia cuts and fry's them
>> >>>> >better.
>> >>>>
>> >>>> They don't do anything that special but they serve good fries. You can
>> >>>> also get bad fries in Australian pubs, by the way. The shaped and
>> >>>> underfried cardboard pulp type.
>> >>>>
>> >>>> >They're made with potatoes developed for the fast food
>> >>>> >industry and grown under the same conditions.
>> >>>>
>> >>>> I don't know about the genetics of the potatoes, but the end result is
>> >>>> completely different.
>> >>>
>> >>>whoosh
>> >>
>> >> Back at ya.
>> >
>> >Ignore her. She is not nearly so bright as she thinks she is and twist
>> >things. Ugh.
>>
>> I don't understand how anyone can say that McDonald's revolutionized
>> fries/chips. The only thing McDonald's revolutionized is diabetes.
>
>Typical myopia of the British.

vs. the fattiness of Americans who stuff themselves with McDogs food,
if you can call it food - yuck.