On Friday, November 13, 2015 at 8:02:14 PM UTC-5, sf wrote:

> Try the fresh (not fried) shrimp filled one that is wrapped with
> softened rice paper. Fried is too much like a Chinese egg roll for
> me.

Those are often called summer rolls at the Vietnamese restaurants
around here, to distinguish them from the fried spring rolls.

I like 'em both, although it's probably easier to mess up the fried
ones if they don't pay enough attention to their fryer temperature.

Cindy Hamilton