A simple basic, since we have a new cook here
Leonard Blaisdell wrote in rec.food.cooking:
> In article >, sf
> > wrote:
>
> > It's the same here. He got the milks mixed up. He'd know
> > evaporated from condensed if he'd ever made pumpkin pie using the
> > recipe on a Libby's can.
>
> Evaporated milk, unsweetened and liberally applied kicks warm peach
> pie to another level in a bowl. It's a poor man's peaches and cream
> and a favorite of mine.
>
> leo
OOH! PING! RECIPE!
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