Julie Bove wrote:
>
>Hormel now has some precooked taco meat. Chicken and pork. Now if only I
>could remember where I bought it. Maybe QFC? Smelled horrid to me and I
>did not try it but daughter really liked it. Oddly enough it was dark meat
>which she doesn't normally like. I've been eating a lot of taco salads
>since I got those baking molds.

They have beef too. How bad could Tex Mex Spam be... I'll have to try
it... the two reviews gave it five stars. I think Walmart sells it.
http://hormel.com/Brands/Hormel-Taco-Meats.aspx
Only thing it's kind of pricey:
http://www.walmart.com/ip/Hormel-Tac...12-oz/45750335
At that price I'd rather make my own and freeze portions.

>I had better get my fill of salad before the weather turns cold here.
>Produce prices are already going up on some things, like peppers.

Now's the time to fill your freezer with thick and hearty vegetable
soups... I bet you can use that Hormel taco meat as a base for a Tex
Mex soup... add canned diced tomatoes and whatever veggies you like,
peppers would work well... in fact I bet that taco meat would work
well in stuffed peppers, blended with a cheesey polenta... would
freeze well too.
Thanks for the info.