It's not just me
"sf" > wrote in message
...
> On Thu, 12 Nov 2015 09:39:52 -0500, Gary > wrote:
>
>> TV chefs use this all the time so why not us?
>
> I don't understand why this is such a soapbox for you. TV chef's show
> viable short cuts for busy or even disinterested (yes, they exist)
> cooks and encourage them not to rely on highly processed foods. If
> you want to substitute homemade for boxed, nobody is stopping you -
> especially TV chefs. If you recommended one brand of boxed stock over
> another for specific reasons, then fine. If you found a known
> allergen hiding by another name in an ingredients list, that would be
> considered a valid warning... but I don't get why you have to nanny us
> about this triviality. Really, we're all adults here and capable of
> making our own choice about what we want to use.
>
> --
>
> sf
Truly!
Cheri
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