Carrot marmalade; carrot relish; carrots in sweet & sour sauce; pickled
juliene carrot and zucchini strips for winter salads; add to potatoes,
celery for stew veggies; copper pennies (freeze); carrot pie (use your
favorite pumpkin or sweet potato filling recipe & freeze). The Ball
Blue Book has a recipe for the mixed veggies - I would assume Bernadine
would also. Just a few thoughts.
Kacey

simple little news reader wrote:
> Hello to all,
> I am coming out of lurkdom to get some ideas, I have 50 lbs of carrots to
> can, I've run out of room in the freezer.
> I've canned carrots and many types of veggies in the past . What else can I
> do with carrots besides just canning plain carrots?
>
> ~Toots in Nova Scotia
>
>


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