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Janet

In article >,
says...
>
> On 11/12/2015 12:57 AM, Janet B wrote:
> >
> >> KenK wrote:
> >>>
> >>> Finding it difficult to store potatoes, usually used for baking, as I use
> >>> them so seldom, I decided I will try freezing whole baked potatoes to
> >>> reheat in the MW and eat later.
> >>>
> >>> Any tips on this?
> >>
> (snip)
> >
> > couldn't he do something like a twice-baked potato? I think you can
> > get something like that in the freezer case at the store.
> > Janet US
> >
>
> Twice-baked potatoes work well when frozen (before the 2nd bake). I
> make these quite often since I dislike baking 'just one' potato, even
> when baked in the toaster oven. My method = bake several potatoes, cut
> potatoes in half, scoop out the innards and mix with chosen ingredients
> (e.g., butter, sour cream, chives, bacon bits, cheddar cheese, poppy
> seeds, etc.), then spoon mixture back into potatoes skins, wrap
> individually and freeze. Et voila, convenient side dish for a later date :>

I've made twice-baked potatoes for parties, using smallish potatoes
that can be eaten in the hand. Next time I'll try freezing some.

Janet UK