On Thu, 12 Nov 2015 14:47:13 -0700, Janet B >
wrote:

> On Thu, 12 Nov 2015 13:39:13 -0800, sf > wrote:
>
> >On Thu, 12 Nov 2015 14:04:05 -0700, Janet B >
> >wrote:
> >>
> >> I was thinking the very same thing. With a decent-sized potato and a
> >> good green vegetable you have a meal.
> >
> >I don't use big potatoes, because twice baked is a side for me. Too
> >many carbs, but half of a 3 or 4 inch potato won't kill us.
>
> I would normally bake the size potato you are. But, I think I will
> make them tonight and I can't think of what else to make for dinner. I
> haven't thawed anything and I am not inspired. My preference would be
> the twice-baked potatoes and baked squash but my husband views squash
> and potatoes as an either or thing.
> Janet US

Lazy must be the word of the day. I'm in your shoes tonight too.
Needed to go grocery shopping, but didn't. Not inspired by anything
interesting to make, not inspired to shop. Luckily, we have eggs and
I had Silva andouille sausage in the freezer and ham in the
refrigerator... so I'll use them and do something. Scrambled eggs
with andouille - carbonara... not sure what I'll do and not hungry
enough to think seriously about it yet.

I want to make this soon (no, Gary - I won't follow the recipe as
gospel), but it wasn't a "must do" for me today.

http://hispanickitchen.com/beef-machaca/

--

sf