FoodBanter.com - View Single Post - A simple basic, since we have a new cook here

cshenk

Janet wrote in rec.food.cooking:

> In article >,
> says...
> >
> > On Tue, 10 Nov 2015 16:08:51 -0600, "cshenk" >
> > wrote:
> >
> >
> > snip
> > I snag some small milk container from 7-11
> > > (there's one in a close walk from here). Not the cheapest milk,
> > > but there's no waste so in the end, saves money vs tossing out
> > > excess milk all the time.
> > >
> > > Carol
> >
> > I get powdered milk in bulk for just such a purpose. It's there if
> > I need it and it doesn't have the smell or taste of canned milk.
> > Janet US
>
> I like the taste of evaporated milk as a topping. I keep a can in
> the pantry (and some canned apricots to pour it on) for powercut
> food.
>
> My grandkids are very interested in food-play and imaginary
> recipes, which I indulge if I think they'll eat the result. Last week
> one of them claimed pirates eat "jellyfish pudding".
>
> I had a packet of raspberry jelly in the pantry; dissolved the cubes
> in boiled water, made up the volume with evap; when it was just about
> to set, whisked it to fill it with airy honeycomb bubbles. Set it in
> a shallow dish, chilled and turned it out. Jellyfish pudding;
> pirates love it.
>
> WARNING; Condensed milk (straight from the can, spread on hot
> toast) is highly addictive.
>
> Janet UK.

LOL! I can't imagine it on toast! Loved the jelleyfish version though!
Serously creative.

Carol

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