"Janet B" > wrote in message
...
> On Thu, 12 Nov 2015 09:46:44 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Janet B" > wrote in message
. ..
>>
>>> couldn't he do something like a twice-baked potato? I think you can
>>> get something like that in the freezer case at the store.
>>
>>I've read here that some people use them for homefries.
>
> I'm sorry that I didn't explain better. In the US, a twice-baked
> potato is a baked potato with its innards removed.

Oh! I didn't know that, thank you

You leave enough
> potato attached to the shell so that the shell remains firm -- maybe a
> quarter inch. The innards are enhanced in many different ways. The
> basics are that the innards are mashed or whipped. Butter and maybe
> cream cheese is added. Perhaps some green onion, shredded cheese,
> maybe crumbled crisp bacon. The enhanced innards are then piled back
> into the potato shell and 'baked' again to rewarm and make the top
> golden. Serve.
>
> http://www.foodnetwork.com/recipes/f...s-recipe2.html
> or
> http://www.foodnetwork.com/recipes/f...es-recipe.html

Well I got that one wrong, eh? <g> They look very good! Thank you


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